Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 52.5 ml | Absolut Raspberri Vodka |
| 30 ml | Ice cubes |
| Carbonated Bols Blue Curaçao foam | |
| 30 ml | Clarified Bols Crème de cassis |
| 90 ml | Vanilla Chrysanthemum tea tincture |