This is a community recipe contributed by Aithiphonchike Jainok.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Wine glass
| 52.5 ml | Absolut Raspberri Vodka |
| 1 cube | Ice cubes |
| Top up with | Carbonated Bols Blue Curaçao foam |
| 30 ml | Clarified Bols Crème de cassis |
| 3 drop | Vanilla Chrysanthemum tea tincture |
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