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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 20 ml | Bols Lychee Liqueur |
| 20 ml | Bols Parfait Amour |
| 15 ml | Bols Raspberry Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Giffard Banane du Brésil liqueur |
| 5 ml | Lime juice (freshly squeezed) |
| 10 ml | Planteray Xaymaca pot still rum |