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This is a community recipe contributed by Kevin Marchant.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Rocks glass
| 20 ml | Bols Lychee Liqueur |
| 20 ml | Bols Parfait Amour |
| 15 ml | Bols Raspberry Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| 20 ml | Giffard Banane du Brésil liqueur |
| 5 ml | Lime juice (freshly squeezed) |
| 10 ml | Plantation Xaymaca pot still rum |
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