This is a community recipe contributed by Liu Pei Chun.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Barrel Aged Genever |
| 60 ml | Homemade Ginger beer |
| 15 ml | Bols Crème de Cacao Brown |
| 15 ml | Bols Blueberry Liqueur |
| 30 ml | Shiitake mushroom & garlic cordial |
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