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This is a community recipe contributed by Lin Jo Hsi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Hurricane glass
| 60 ml | Bols Crème de Cacao White |
| 30 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Bols Strawberry Liqueur |
| 60 ml | Whipped cream |
| 15 ml | Vanilla extract/essence |
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