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This is a community recipe contributed by Karlo Torres.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Rocks glass
| 30 ml | Bols Genever |
| 30 ml | Passoa Passion fruit - 3% citric |
| 30 ml | Bols Blue Curacao - cut w/ 20% sugar |
| 30 ml | Galliano Espresso Coffee liqueur |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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