This is a community recipe contributed by Darus yoyoy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Sour Apple Liqueur |
| 30 ml | Bols Genever |
| 20 ml | Pisang Ambon green banana liqueur |
| Top up with | Rose prangipani soda water ( Home made ) |
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