Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by 承哲 蔡.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Coupe glass
| 25 ml | Galliano L'Autentico liqueur |
| 30 ml | Sex-Siren’ s Fig Leaf Gin (Bombay London Dry Gin i |
| 0.2 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 45 ml | Bols Butterscotch liqueur |
| 20 ml | Cynar artichoke amaro |
| 80 ml | Realness of Pink Tide Foam (soft-peaked Pomegranat |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Spirits / liquors
A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine...
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...