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This is a community recipe contributed by 承哲 蔡.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Coupe glass
| 25 ml | Galliano L'Autentico liqueur |
| 30 ml | Sex-Siren’ s Fig Leaf Gin (Bombay London Dry Gin i |
| 0.2 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 45 ml | Bols Butterscotch liqueur |
| 20 ml | Cynar artichoke amaro |
| 80 ml | Realness of Pink Tide Foam (soft-peaked Pomegranat |
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