This is a community recipe contributed by Arthur Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Coupe glass
| 30 ml | Bols Passion Fruit Liqueur |
| 15 ml | Homemade Fig Leaf Vermouth |
| 30 ml | Bols Crème de Cacao White |
| 15 ml | Bols Genever 21 |
| 20 ml | Lemon juice (freshly squeezed) |
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