This is a community recipe contributed by wei-lun lin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Coupe glass
| 40 ml | Bols Genever 21 |
| 10 ml | Homemade Purple Cabbage Spice Syrup |
| 10 ml | Bols Blueberry Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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