This is a community recipe contributed by Yu Ping-Hsiang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Wine glass
| 45 ml | Bols Barrel Aged Genever |
| 15 ml | Home made biluochunic acid |
| 15 ml | Galliano Vanilla liqueur |
| 10 ml | Bols Lychee Liqueur |
| 45 ml | Fresh Pineapple Juice |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Genever (jenever) & korenwijn
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory...
How to flame a cocktail
The terms 'ignite', 'flame' or 'flambé' mean that a drink should be set alight. Please exercise extreme care when setting fire to drinks. Be particularly...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Casks - barrel, butt, punchon, pipe, barrique,hogshead
Barrels are a particular size and shape of wooden cask. There are numerous other types of cask and the term ‘barrel’ is often wrongly used as a catch-all...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...