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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Wine glass
| 45 ml | Bols Barrel Aged Genever |
| 15 ml | Home made biluochunic acid |
| 15 ml | Galliano Vanilla liqueur |
| 10 ml | Bols Lychee Liqueur |
| 45 ml | Fresh Pineapple Juice |