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Community recipe contributed by

Yu Ping-Hsiang

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of May 2024

Let's Disco

Glassware

Serve in a Wine glass

Ingredients
45 ml Bols Barrel Aged Genever
15 ml Home made biluochunic acid
15 ml Galliano Vanilla liqueur
10 ml Bols Lychee Liqueur
45 ml Fresh Pineapple Juice

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