This is a community recipe contributed by KJ Shakti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Rocks glass
| 20 ml | Bols Sour Apple Liqueur |
| 10 ml | Galliano L'Autentico liqueur |
| 30 ml | Bols Barrel Aged Genever |
| 20 ml | Thomas Henry Soda Water |
| 20 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 20 ml | Shiraz red wine |
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