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This is a community recipe contributed by Noah Katona.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Collins glass
| 60 ml | Bols Amaretto |
| 30 ml | Bols Yoghurt Liqueur |
| 10 ml | Bols Blue Curaçao |
| 25 ml | Yuzu juice |
| 30 ml | Egg white |
| 50 ml | London Essence Co. Soda Water |
| 1 gram | Edible blue glitter |
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