This is a community recipe contributed by Sudarat Sangonjun.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Goblet glass
| 300 ml | Pineapple (fresh) |
| 300 ml | Coco Pure Organic Coconut Juice |
| 1 gram | Fresh thyme |
| 1⁄3 cupful | Powdered sugar (white sugar ground in mortar and pestle) |
| 10 gram | Orange peel |
| 10 gram | Lemon peel |
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