This is a community recipe contributed by Robin van Leeuwen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Flute glass
| 40 ml | Butterfly-pea flower infused gin |
| 20 ml | Monin Lavender sugar syrup |
| 30 ml | Bols Elderflower Liqueur |
| 30 ml | Thomas Henry Tonic Water |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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