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This is a community recipe contributed by Wolf Vergels.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in an Old-fashioned glass
| 30 ml | Bols Cherry Brandy Liqueur |
| 100 ml | Fiol Extra Dry Prosecco |
| 10 ml | Lemon juice (freshly squeezed) |
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