This is a community recipe contributed by Wessel Raaijmakers.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Parfait Amour |
| 150 ml | Infused Soda Water |
| 20 ml | Bols Genever 21 |
| 15 ml | Lemon juice (freshly squeezed) |
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