This is a community recipe contributed by Richárd Kormos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Sling glass
| 30 ml | Bols Genever |
| 20 ml | Bols Blue Curaçao |
| 90 ml | Coconut water |
| 5 ml | Citric acid (10%) solution |
| Float | Pineapple & Mascarpone foam |
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