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This is a community recipe contributed by Caspar Irmer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Crème de Cassis |
| 0.6 ml | Smoke bitters |
| 30 ml | Partida Blanco tequila |
| 180 ml | London Essence Roasted Pineapple Soda |
| 0.6 ml | Fee Brothers Plum bitters |
| 10 ml | Lime juice (freshly squeezed) |
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