This is a community recipe contributed by Péter Gelencsér.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Bols Crème de Cassis |
| 10 ml | Rioba Chocolate syrup |
| 25 ml | Happy Day Orange juice |
| Top up with | Coffee foam |
| 30 ml | Bols Vodka |
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