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This is a community recipe contributed by Andre Montijn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Highball (max 10oz/300ml)
| 25 ml | Bols Blue Curaçao |
| 50 ml | Bols Vodka |
| 20 ml | Orange juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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