Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Ketel One Vodka |
| 45 ml | Akashi-Tai Daiginjo Genshu sake |
| 60 ml | Cucumber (fresh) |
| 5 ml | Rice vinegar |
| 60 ml | Demerara / dark Muscovado / brown sugar |