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This is a community recipe contributed by Lili Tóth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Rocks glass
| 30 ml | Bols Genever |
| 30 ml | Plum/Cinnamon Syrup |
| 40 ml | Earl Grey Tea |
| 3 dash | Fee Brothers Aztec Chocolate bitters |
| 15 ml | Rémy Martin V.S.O.P. cognac |
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