This is a community recipe contributed by PO SHENG HSU.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Collins glass
| 45 ml | Bols Genever 21 |
| 30 ml | Galliano Vanilla liqueur |
| 15 ml | Bols Amaretto |
| 10 gram | Roasted coffee beans |
| 200 ml | Single cream/half-and-half |
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