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This is a community recipe contributed by Marc Wellbrock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Collins glass
| 50 ml | Bols Triple Sec |
| 30 ml | Sūpāsawā sour cocktail mixer |
| 20 ml | Patrón Silver blanco tequila |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Rioja (Crianza) red wine |
| 40 ml | Thomas Henry Soda Water |
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