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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 50 ml | Bols Triple Sec Liqueur |
| 30 ml | Sūpāsawā sour cocktail mixer |
| 20 ml | Patrón Silver blanco tequila |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 20 ml | Rioja (Crianza) red wine |
| 40 ml | Thomas Henry Soda Water |