The Chestnut cup

Pär Ackelind’s avatar

This is a community recipe contributed by Pär Ackelind.

Community recipes are not tested or verified by Difford’s Guide.

Published on 18th of May 2024

Serve in a Sling glass

Ingredients:
30 ml Hayman's London Dry Gin
30 ml Campari Bitter liqueur
30 ml Lemon juice (freshly squeezed)
22.5 ml Giffard Orgeat Syrup

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