This is a community recipe contributed by Pär Ackelind.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2024
Serve in a Sling glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Giffard Orgeat Syrup |
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