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This is a community recipe contributed by Dag Geeraert .
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2024
Serve in a Collins glass
| 7.5 ml | Italian red bitter liqueur |
| 45 ml | Reposado mezcal |
| 30 ml | Egg white |
| 1⁄2 cupful | Raspberries |
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