Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Islay single malt (peated) Scotch whisky |
| 3/4 fl oz | Giffard Abricot du Roussillon liqueur |
| 1/4 fl oz | Ramazzotti amaro |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A hardcore but sublime drink. Beware - accurate proportions make or break this drink.
History:
Adapted from a drink discovered in 2010 at Raines Law Rooms, New York City, USA.
Nutrition:
There are approximately 204 calories in one serving of Smoke and Mirrors #2.
Join the Discussion
... comment(s) for Smoke and Mirrors #2
You must log in to your account to make a comment.