This is a community recipe contributed by Bee W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2024
Serve in a Coupe glass
| 60 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Monin Grenadine Syrup |
| 60 ml | Aperol Aperitivo |
| 30 ml | Lime juice (freshly squeezed) |
| 3 dash | Orange Bitters by Angostura |
| 45 ml | Hayman's London Dry Gin |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cherry brandy & cherry (cerise) liqueurs
Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bittersweet orange-red aperitivo liqueurs
Not to be confused with their more bitter and alcoholic siblings, red bitter liqueurs, these similarly coloured aperitivo liqueurs are altogether lighter...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...