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This is a community recipe contributed by Toby Hertel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2024
Serve in a Martini glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Strucchi Dry Vermouth |
| 15 ml | Cointreau triple sec liqueur |
| 5 ml | Olive brine (from jarred olives) |
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