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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tin
| 45 ml | Bourbon whiskey |
| 15 ml | Crossfire Hurricane Jamaican Rum |
| 120 ml | Milk (whole milk/full 3-4% fat) |
| 22.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 30 ml | Cinnamon stick |
| 30 ml | Freshly grated nutmeg |
| 60 ml | Angostura Aromatic Bitters |
| 30 ml | Lemon peel |