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This is a community recipe contributed by Andrea Grassi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2024
Serve in a Tin
| 45 ml | Bourbon whiskey |
| 15 ml | Jamaican-style aged blended rum with funk |
| 120 ml | Milk (whole milk/full 3-4% fat) |
| 22.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 unit | Cinnamon stick |
| 1 grind | Freshly grated nutmeg |
| 2 dash | Angostura Aromatic Bitters |
| 1 unit | Lemon peel |
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