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This is a community recipe contributed by Kelsie Bender.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2024
Serve in a Rocks glass
| 30 ml | Coconut flavoured rum |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 15 ml | Baileys Original Irish Cream Liqueur |
| 7.5 ml | Disaronno amaretto |
| 2 dash | Fee Brothers Toasted Almond Bitters |
| 90 ml | Filter coffee (hot) |
| 22.5 ml | Coconut cream |
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