Nude in Glasgow

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This is a community recipe contributed by Mark.

Community recipes are not tested or verified by Difford’s Guide.

Published on 20th of May 2024

Serve in a Nick & Nora glass

Ingredients:
22.5 ml Blended Scotch whisky
22.5 ml Galliano L'Autentico liqueur
22.5 ml Bittersweet orange-red aperitivo
22.5 ml Lemon juice (freshly squeezed)

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