Stratosphere

Difford’s Guide
Discerning Drinkers (16 ratings)

Serve in a Flute glass

Ingredients:
14 oz Rothman & Winter Crème de Violette Liqueur
Top up with Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist (discarded) & two cloves

How to make:

POUR liqueur into glass and TOP with champagne.

Allergens:

Recipe contains the following allergens:

Review:

A sophisticated Kir Royal.

View readers' comments

History:

Recipe adapted from The Stork Club Bar Book published 1946 in which Lucius Beebe writes, "Leo Spitzel, captain, asserts that a Stratosphere Cocktail will do wonders for you."

Alcohol content:

  • 0.1 standard drinks
  • 18.18% alc./vol. (18.18° proof)
  • 1.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
16th March 2021 at 20:00
Found this a bit floral tasting, but was expecting that with the Creme de Violette. Added 1/4 oz of Grand Marnier and it tamed the floral nature a bit. Great from brunch.
JACQUELINE KIRK’s Avatar JACQUELINE KIRK
20th March 2021 at 18:26
There is another cocktail I enjoy, though it can be a little sweet, that brings together crème de violette and Grand Marnier/Cointreau. The Water Lily is 3/4 oz of each: gin, violette, Grand Marnier, lemon juice. I usually reduce the Grand Marnier some as well as the violette as it tastes too much like candy if I don't :) Cheers!