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This is a community recipe contributed by Guy Chittenden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2024
Serve in a Martini glass
| 70 ml | Black Cow Vodka |
| 50 ml | Exprè Caffè Italiano (or freshly made hot espresso coffee) |
| 15 ml | Monin Hazelnut Syrup |
| 0.3 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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