This is a community recipe contributed by Eloise Morgan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2024
Serve in an Old-fashioned glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Difford's Falernum liqueur |
| 5 leaf | Basil leaves |
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