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This is a community recipe contributed by Guy Chittenden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2024
Serve in a Highball (max 10oz/300ml)
| 20 ml | Pomegranate juice |
| 10 ml | Lime juice (freshly squeezed) |
| 100 ml | Thomas Henry Ginger Beer |
| 1 sprig | Rosemary sprig |
| 50 ml | Bandero Blanco Tequila |
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