This is a community recipe contributed by Corrie Levis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2024
Serve in a Nick & Nora glass
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Tanqueray London Dry Gin |
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