Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Tanqueray London Dry Gin |