This is a community recipe contributed by Jose Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of May 2024
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Rhum Clément V.S.O.P. |
| 30 ml | Pineapple juice |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 5 ml | Monin Grenadine Syrup |
| 0.6 ml | Angostura Aromatic Bitters |
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