Sichuan Cosmo

L S’ avatar

This is a community recipe contributed by L S.

Community recipes are not tested or verified by Difford’s Guide.

Published on 27th of May 2024

Serve in a Coupe glass

Ingredients:
45 ml Ketel One Vodka
45 ml Pomegranate juice
22.5 ml Lime juice (freshly squeezed)
30 ml Cointreau triple sec liqueur
15 ml Sichuan/Szechuan pepper syrup

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