Name: Applejack Rabbit (served long)
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Applejack brandy; 15 ml Maple syrup; 30 ml Orange juice; 22.5 ml Lemon juice

Ingredients

1 ¹⁄₂ fl oz

Applejack brandy bottled-in-bond (50% alc./vol)

¹⁄₂ fl oz

Maple syrup

1 fl oz

Orange juice (freshly squeezed)

³⁄₄ fl oz

Lemon juice (freshly squeezed)

Health & Nutrition

Nutrition:

One serving of Applejack Rabbit (served long) contains 172 calories

Alcohol content:

1.3 standard drinks
14.71% alc./vol. (29.41° proof)
17.8 grams of pure alcohol

Comments & Discussion

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Peter M Premium Member 1y

Seems like a good candidate for the "Autumn/fall" category.

Andrew Gelb Premium Member 3y

Really nice and rich drink; however, I followed Jim Meehan's specs and went with 2 oz Laird’s straight apple brandy; 3/4 oz each lemon and orange juice; and ½ oz B maple syrup. My wife very quickly said I should add it to the Rolodex! (I did not try your specs yet.)

Andrew Gelb Premium Member 3y

And I served it up in a coupe.

Simon Difford Verified User Premium Member 3y

Meehan's recipe is close to our Savoy recipe. I've added "served long" to the name of this cocktail to avoid confusion with the classic recipe.

Andrew Gelb Premium Member 3y

Thank you Simon for the explanation! I should have figured that out... :)

John Hinojos Premium Member 3y

Great for an evening sipper. The cinnamon dusting was perfect. Wonderful on a early autumnal evening. Did up the Applejack a bit after tasting to give it a bit more punch.

Alex Holcomb 4y

Beautiful balance between the sweetness of the apple and maple syrup with the citrus. Dangerously drinkable. A perfect late summer/early fall drink.

J. E. Clapham of Clapham Cocktails 4y

This is an elegant, balanced drink. I had the original version:

- 2 Applejack
- ⅓ Orange
- ⅓ Lemon
- ⅓ Maple Syrup

Dsh Angostura, orange twist, straight up. I'll try the cinnamon next time. The ugly sibling, Old Vermont, wasn't an experience I want to repeat any time soon.