Applejack Rabbit (served long)

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Jam jar glass

Garnish:

Cinnamon stick and dust with freshly grated cinnamon

How to make:

SHAKE all ingredients with ice and strain into ice-filled jar.

1 1/2 fl oz Applejack brandy bottled-in-bond (50% alc./vol)
1/2 fl oz Maple syrup
1 fl oz Orange juice (freshly squeezed)
3/4 fl oz Lemon juice (freshly squeezed)
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Review:

Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.

History:

This on-the-rocks and jarred version of The Savoy Cocktail Book classic Apple Jack Rabbit is adapted from a serve created in 2009 by Dino Koletsas at Bourne & Hollingsworth in London, England.

Nutrition:

One serving of Applejack Rabbit (served long) contains 172 calories.

Alcohol content:

  • 1.3 standard drinks
  • 16.13% alc./vol. (32.26° proof)
  • 18.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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