Name: Applejack Rabbit (served long)
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Applejack brandy bottled-in-bond (50% alc./vol); 15 ml Maple syrup; 30 ml Orange juice (freshly squeezed); 22.5 ml Lemon juice (freshly squeezed)

Serve in a

Jam jar glass

Garnish:

Cinnamon stick and dust with freshly grated cinnamon

How to make:

SHAKE all ingredients with ice and strain into ice-filled jar.

1 1/2 fl oz	Applejack brandy bottled-in-bond (50% alc./vol)
1/2 fl oz	Maple syrup
1 fl oz	Orange juice (freshly squeezed)
3/4 fl oz	Lemon juice (freshly squeezed)
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Review:

Apple brandy sweetened by maple syrup, soured by lemon and lengthened with orange.

Variant:

Applejack Rabbit (Savoy recipe)

History:

This on-the-rocks and jarred version of The Savoy Cocktail Book classic Apple Jack Rabbit is adapted from a serve created in 2009 by Dino Koletsas at Bourne & Hollingsworth in London, England.

Nutrition:

One serving of Applejack Rabbit (served long) contains 161 calories.

Alcohol content:

1.3 standard drinks
16.13% alc./vol. (32.26° proof)
18.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.