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This is a community recipe contributed by Simon Gleyze.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of May 2024
Serve in a Coupe glass
| 60 ml | Akashi-Tai Junmai Daiginjo Genshu sake |
| 22.5 ml | Cognac (brandy) |
| 22.5 ml | Amaretto Adriatico liqueur |
| 7.5 ml | Yuzu juice |
| 7.5 ml | Lemon juice (freshly squeezed) |
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