Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 45 ml | Hayman's London Dry Gin |
| 7.5 ml | Falernum liqueur |
| 1 dash (4 drops) | Angostura Aromatic Bitters |
| 20 ml | Funkin Passion Fruit Purée |
| 5 ml | L' Orgeat Almond Liqueur |
| 10 ml | Licor 43 Original liqueur |
| 10 ml | Adriatico Amaretto Liqueur |
| 40 ml | Pineapple juice |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Bols Black Raspberry Liqueur |
| 5 ml | Monin Grenadine Syrup |