This is a community recipe contributed by Sam Gough.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2024
Serve in a Tiki mug or collins
| 45 ml | Hayman's London Dry Gin |
| 7.5 ml | Difford's Falernum liqueur |
| 0.3 ml | Angostura Aromatic Bitters |
| 10 ml | Monin Grenadine Syrup |
| 20 ml | Funkin Passion Fruit Purée |
| 5 ml | L' Orgeat Almond Liqueur |
| 10 ml | Licor 43 Original liqueur |
| 10 ml | Disaronno amaretto |
| 40 ml | Pineapple juice |
| 25 ml | Lemon juice (freshly squeezed) |
| 10 ml | Black raspberry liqueur (e.g. Chambord) |
| 5 ml | Monin Grenadine Syrup |
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