Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Passion fruit (fresh) |
| 240 ml | Mint leaves |
| 15 ml | Lime juice (freshly squeezed) |
| 45 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 15 ml | Agricole Élevé Sous Bois rhum/Cane juice rum (+1yo ) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Passoã passion fruit liqueur |