This is a community recipe contributed by Stefano Lucente.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of June 2024
Serve in a Collins glass
| 1 fresh | Passion fruit (fresh) |
| 8 fresh | Mint leaves |
| 15 ml | Lime juice (freshly squeezed) |
| 45 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 15 ml | Cane juice/Agricole Élevé Sous Bois (+1yo ) rhum |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Passoã passion fruit liqueur |
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