Wild Bajan Mojito

Stefano Lucente’s avatar

This is a community recipe contributed by Stefano Lucente.

Community recipes are not tested or verified by Difford’s Guide.

Published on 1st of June 2024

Serve in a Collins glass

Ingredients:
1 fresh Passion fruit (fresh)
8 fresh Mint leaves
15 ml Lime juice (freshly squeezed)
45 ml Havana Club 3 Year Old rum
15 ml Cane juice/Agricole rhum +1yo (Élevé Sous Bois)
15 ml Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
15 ml Passoã passion fruit liqueur

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