This is a community recipe contributed by Filipe Galvani.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2024
Serve in an Old-fashioned glass
| 45 ml | Cachaça |
| 45 ml | Orange juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 1⁄2 barspoon | Egg white (albumin) powder/Meringue powder |
| 15 ml | Shiraz red wine |
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