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This is a community recipe contributed by Will Rotherforth.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2024
Serve in a Rocks glass
| 30 ml | Italicus liqueur |
| 30 ml | Plymouth Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Honey |
| 1 1⁄2 barspoon | Strawberry jam/preserve/conserve |
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