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Community recipe contributed by

Mike Gibb

This recipe has not been tested or verified by Difford’s Guide.

Published on 2nd of June 2024

Le Japonais

Glassware

Serve in a Coupe glass

Ingredients
15 ml Armagnac brandy
35 ml Camus VSOP Cognac
20 ml Monin Orgeat syrup
25 ml Lemon juice (freshly squeezed)
30 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
60 ml Angostura Aromatic Bitters

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$0.07 per cocktail*

Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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