This is a community recipe contributed by Jose Cruz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of June 2024
Serve in a Collins glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Lime juice (freshly squeezed) |
| 25 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 20 ml | Giffard Caribbean Pineapple liqueur |
| 20 ml | Galliano L'Autentico liqueur |
| 60 ml | Pineapple juice |
| 20 fresh | Mint leaves |
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