Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Lime juice (freshly squeezed) |
| 25 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 20 ml | Giffard Caribbean Pineapple liqueur |
| 20 ml | Galliano L'Autentico liqueur |
| 60 ml | Pineapple juice |
| 600 ml | Mint leaves |