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This is a community recipe contributed by Rasmus Wanselius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of June 2024
Serve in a Coupe glass
| 40 ml | Del Maguey Vida Clásico Mezcal |
| 20 ml | Lillet Blanc |
| 5 ml | Pernod Absinthe |
| 15 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Lemon Syrup |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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