Pickle Back

Difford's Guide
User Rating (4 ratings)

Serve in a

Shot glass

Garnish:

None

How to make:

POUR ingredients into two separate chilled glasses. Instruct drinker to drink whiskey followed by cucumber chaser.

1 fl oz The Busker Blended Irish Whiskey
1 fl oz Pickled cucumber/gherkin brine/vinegar
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 16th Edition

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Review:

Now, we do like a juicy wally (gherkin) with our cod'n'chips but necking the brine in which they are packed is another thing. Our American cousins have some strange habits - drive on the right, carry the ball when playing football and bowl underarm. So these eccentricities should be remembered when I tell you that the drinking of cucumber brine as part of this drink is popular in New York City.

History:

Created in 2006 at Brooklyn's Bushwick Country Club after the neighbouring business, McClure's Pickles, stored some of their pickles in the bar's basement.

Apparently this inspired bartender, Reggie Cunningham, to serve Old Crow Bourbon with a shot of McClure's spicy pickle brine. The Ruotolo brother took the drink to their Whiskey Town in New York's East Village with Irish whiskey replacing bourbon.

Nutrition:

One serving of Pickle Back contains 74 calories.

Alcohol content:

  • 0.8 standard drinks
  • 18.18% alc./vol. (36.36° proof)
  • 10.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you aware that the very slightly more expensive updated NEW Seventeenth Edition now available

Buy it here