This is a community recipe contributed by Ben S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of June 2024
Serve in an Old-fashioned glass
| 7.5 ml | Plantation Xaymaca pot still rum |
| 7.5 ml | Appleton Estate 12 Year Old Rum |
| 7.5 ml | Plantation Overproof O.F.T.D. rum |
| 7.5 ml | Smith & Cross Pot Still Jamaican rum |
| 22.5 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Giffard Orgeat Syrup |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Lime juice (freshly squeezed) |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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